HIGH PROTEIN, LOW FAT BAKING: Tru-Nut Peanut Flour is a revolution for all bakers! Our Peanut Flour has three times as much protein as regular flour. Not only that, it has 70% less fat than peanuts or peanut butter. What you do get is a great, natural peanut taste!
EASY TO USE: Want to make tasty and also low fat cookies? Tru-Nut Peanut Flour is the key! In your recipe, take out 25% of the required flour and replace it with Tru-Nut Peanut Flour! Increase the flavor and lower the fat of all of your favorite baked goods! Try Tru-Nut in cake, brownie, pastry and muffin recipes!
AMAZING, NATURAL TASTE: The oil in peanuts masks the pure, natural flavor of peanuts that we know and love. So we removed it! Satisfy your peanut butter cravings with something that is healthier and tastes better!
AMAZING OPTIONS: Not only can you make baked goods with Tru-Nut Peanut Flour, you can use it for all of your culinary creations. Want to make a stir fry with a delicious peanut sauce? Use Tru-Nut Peanut Flour to add flavor to this classic dish. Want to keep it simple? Add Tru-Nut Peanut Flour to your oatmeal or ice cream as a topping! Check our website for amazing recipes and discover all of the ways you can use Tru-Nut in your daily diet!
WHY TRU-NUT: We only use high oleic organic peanuts grown in the Southeastern United States. High oleic peanuts are fresher and tastier than regular peanuts, making Tru-Nut a better choice for all of your culinary creations. From overnight oats to a Thai peanut sauce to pancakes, the possibilities are endless!