Our roasted chickpea snacks are so darn crispy, crunchy and flavor packed that you might think they’re junk food.
Not to worry, one serving has as much protein as almonds, as much fiber as two cups of broccoli and as much folate as three cups of spinach!
A snack that is good for everybody!
The inspiration for The Good Bean Chickpea Snacks came from our founder, Sarah’s, childhood memories of healthy, delicious food made on the streets of India. Most afternoons after school, she would buy a little paper cone of roasted chickpeas from a street vendor to nibble on the school bus home.
Fast-forward to present times: Sarah spent many years of her career building natural food brands, and in the process, became passionate about clean nutrition and making healthy food taste amazing. When she made the connection between the amazing protein and fiber benefits of beans and the growing demand for salty, crunchy, snacks… well, the rest, as they say, is peastory.
Sea Salt is our classic, our HG, our numero uno!
Gently roasted chickpeas are sprinkled with just enough sea salt to allow the warm nutty flavors of the beans to shine through
The best thing about our Sea Salt chickpeas is how versatile they are
Eat out of hand, sprinkle on salads, add crunch to stir fry and soups, and add to your kids’ lunch boxes
Always, high in plant protein and fiber, gluten-free, vegan, non-GMO and Kosher