This colorful mix of crispy roasted favas and green peas packs a protein wallop – 7g of plant protein and 3g of fiber per serving! To make our crispy roasted favas and green peas, we soak them raw and then quickly crisp them with a spritz of coconut oil to retain maximum nutrition and that all-important crunch.
Try these super satisfying snacks any time you’re looking for something nutritious to grab on the go, add some tasty protein to your salad or stir-fry, or to pack a balanced lunchbox for school.
The inspiration for The Good Bean Chickpea Snacks came from our founder, Sarah’s, childhood memories of healthy, delicious food made on the streets of India. Most afternoons after school, she would buy a little paper cone of roasted chickpeas from a street vendor to nibble on the school bus home.
Fast-forward to present times: Sarah spent many years of her career building natural food brands, and in the process, became passionate about clean nutrition and making healthy food taste amazing. When she made the connection between the amazing protein and fiber benefits of beans and the growing demand for salty, crunchy, snacks… well, the rest, as they say, is peastory.
Fava beans are a Mediterranean bean with a great deal of protein and beneficial fiber
They are light and crispy, almost like a chip
We roast our favas gently with coconut oil and then mix in bright green peas and voila, a high-protein fun new mix is born
Always, high in plant protein and fiber, gluten-free, vegan, non-GMO and Kosher
We are so proud of our newest beannovation – Favas and Peas with Coconut Oil