Bob’s Red Mill Gluten Free Extra Thick Rolled Oats are classic and versatile whole grains. They can make a deliciously satisfying hot cereal for breakfast, add texture to burgers at dinner and make crunchy maple nut granola as a treat. The possibilities are endless. Whatever the form, these oats are a source of protein and dietary fiber. Delicious, nutritious and eaten for generations. Go ahead, treat yourself to a bag of Bob’s Red Mill Gluten Free Extra Thick Rolled Oats.
CLASSIC GRAIN: Bob’s Red Mill Gluten Free Extra Thick Rolled Oats are nutritious whole grains and are the foundation of many a beloved breakfast, treat and snack
EXTRA, EXTRA: Thicker than your run-of-the-mill oats to deliver a satisfyingly hearty and robust hot cereal with extra chew
MORNING OATS: What says good morning better than a potentially heart-healthy source of protein and fiber? Other than oatmeal cookies, of course
SAVORY OR SWEET: Breakfast not your bag? Rolled oats make delicious crunchy maple nut granola, heftier burgers and crispier coatings too; High in protein and dietary fiber
BOB’S RED MILL: Make folks a little happier; It’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness